famous new york restaurants 1960s famous new york restaurants 1960s

My brother Lou Pope, and I, remember the many good times we had along with the hard work. But the bar is best known for the murals created by its namesake, Ludwig Bemelmans, creator of the "Madeline" series of children's books. This tiny, unassuming gem opened in 1950 and remains a family-run restaurant to this day. Restaurant-ing al fresco A chefs life: CharlesRanhfer The (partial) triumph of the doggiebag Early chains: John R.Thompson Anatomy of a restaurateur: Mary AllettaCrump Laddition: on discrimination Between courses: dining withreds Banqueting at $herrys* Who invented lobsterNewberg? 1968 Countering the fast food trend, the menu at the Trident in Sausalito advises its patrons to be patient: Welcome to Our Space. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in2010 Variations on the wordrestaurant Famous in its day: BuschsGrove Between courses: a Thanksgivingtoast Basic fare: Frenchfries Linens and things partII Linens and things partI Menu art Dining in shadows Spotlight on NYCrestaurants Laddition: on tipping Taste of a decade: 1870srestaurants He-man menus That glass ofwater Famous in its day: TonyFausts Theme restaurants: prisons Laddition: French on the menu, dratit Anatomy of a restaurateur: RomanyMarie Between courses: onlyone? It was a fancy place. Does anyone remember the Tower Suite Restaurant on 6th Avenue in the 50s in New York City? photo source: Flickr. 1910. The new Griffou is open now, in an age more tarnished than gilded, with a vodka-elderflower cocktail named the Tarbell on its retro-inflected menu. And yet, some restaurants have despite all odds withstood the test of time. ", Diane Serratore, executive director of People to People remembered: "Back in the day (way back! The following 96 pages are in this category, out of 96 total. Tavern on the Green opened for business on October 20, 1934. We used to get a guinea grinder and onion rings every Friday night. A food cart in Jackson Heights, beneath the No. May all our offerings please you. By Lauren Robinson, Metadata and Rights and Reproductions Specialist. ANYONE HAVE ANY THOUGHTS? Ave., New York, The Village Barn, 52 West 8th Street, between Fifth and Sixth Avenues, New York, The White Turkey Restaurant, 38th Street and Madison Avenue; 12 East 49th Street, off Fifth Avenue; 300 East 57th Street and 2nd Avenue, New York, Zucca's Italian Garden, 116-118-120 West 49th St., New York. Unexpected Pairings: Katzs Delicatessen & Teranga will take place at the Museum on Thursday evening, January 30 from 6:30 8:30. Please let me know at omgluv2shop96@gmail.com, Does anybody remember the new Moon Cafe in Auburn, Wa.? It may have closed that year, when Peter died. I do not know if it was the same restaurant, but I ate at one at Marshall Fields in the mid 70s where you filled out your order on a piece of paper and check marked what you wanted. wroteElsa R Gammon, VeeJays,Port Chester. Mob restaurants As the restaurant world turned, July17 Dining in summer Dining by gaslight Anatomy of a restaurateur: CharlesSarris Womens restaurants Restaurant history day Charge it! The original subway tiles and iconic signage still shine, as do menu staples like crinkle-cut fries and thick-battered corn dogs. "Best meatball wedge on the planet." New York City is a notoriously difficult environment for restaurants to survive in. The daughter of the owner ended up being my Freshman college room mate. ", RECENT CLOSINGS: Shutterd restaurants in Westchester, Rockland, GOODBYE LA CREMAILLERE: Fine French restaurant facing scandal, WHAT'S NEW IN NYACK: Stores, business expand, We're looking for best bygone restaurants of Rockland, Westchester. He owned Friskys Drive In and was an artist. When the OG location of the famous frank joint reopened in the spring of 2013, it wasnt. Thanks to Zagats goofy voting system, The Grocery might have earned its lofty score because of a handful of ballot-box stuffers. Extra-thick Frymaster Jet Griddles are marketed to keep cooking temperatures stable even when completely loaded with frozen food. Aggressively cheerful California-style coffee shops, which combine the features of drive-ins, coffee shops, dinner houses, and cocktail bars, spread across the country. Dining underground on LongIsland My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as communitycenter The Mister chains Celebrity restaurants: HeresJohnnys Pizza by any othername Womens lunch clubs The long life of ElFenix Pausing to reflect Sugar on thetable Famous in its day: LePavillon Native American restaurants Restaurant ware An early French restaurantchain Biblical restaurants Thanksgiving dinner at ahotel Dinner and amovie Restaurant murals Dining at theCentennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligatorsteaks Appetizer: words, concepts,contents French fried onionrings Hash house lingo The golden age ofsandwiches Black Tulsas restaurants They delivered Americas finest restaurant,revisited Tableside theater Bicycling to lunch anddinner Anatomy of a chef: JohnDingle Sunny side up? These include Eggs Benedict, a concoction that one Mrs. LeGrand Benedict and Chef Charles Ranhofer came up with in the 1860s; Baked Alaska, Ranhofer's invention celebrating the purchase of Alaska from the Russians; the eponymous Delmonico Steak (a boneless ribeye); Lobster Newberg, favorite of a dandy sea captain and frequent customer at Delmonico's; and Chicken a la Keene, a pimento and cream sauce dish created by Ranhofer in honor of horse breeder Foxhall P. Keene. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for contacting us. Museum of the City of New York. One of those Key Club Members was a young George Latimer, now Westchester county executive. Get the latest on events, upcoming exhibitions, and more. But, its the old favorites, those beloved spots that have stood the test of time, serving generations of fans, that have become known as the most famous restaurants in the city. As a longtime restaurant critic and columnist, I couldnt help wonder: What were the New York restaurants that changed New York? 1999-2015, when the weary owners wanted to get some life back.. "The dishes were the same I was studying with Grace Chu," Schoenfeld says. New Jersey's oldest diner, the Summit Diner, opened in 1929, was rebuilt in 1938, and is still open today. Our newsletter hand-delivers the best bits to your inbox. Boyer room. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. How could a place that few outside the neighborhood had even heard of rank nearly as high as Manhattans greatest? Order classically, with areliably awe-inspiring platter of iced, just-shucked oysters (there can be a whopping three-dozen varieties to choose from at any given time). Four-star Lutce opens in New York, one year after La Caravelle. But it put modern Brooklyn dining on the media map and the rest was history. Best French cuisine in N. Y. BREVOORT - Fifth Ave. at 9th St. French. Highlights 1960 New Armour & Co. boiling bags filled with beef burgundy, lobster Newburg, and coq au vin mean that "Every drive-in can now be a Twenty-One Club, every restaurant a Maxim's de Paris," according to a trade mag. The Arepa Ladys mouth-melting cakes ignited appreciation for street food in every borough. to boot. I am looking for the old Frenchys on City Island in 1960. La Caravelle (New York City) Carnegie Deli The Cattleman Cafe Chambord Chanterelle (New York City restaurant) Chelsea Place Childs Restaurants China Chalet Chock full o'Nuts Christ Cella Le Cirque Cloud Club The Coffee Shop (Union Square) The Colony (restaurant) Cornelia Street Cafe Corton (restaurant) La Cte Basque D Del Pezzo Restaurant Subscribe to our newsletter and get the best historical content straight into your inbox. Does anyone remember the Idle Hour on Stony Island Chicago, Il. Italian restaurant on Astoria Blvd. Liebman's Delicatessen. Esther Ingber, a longtime Rockland resident, provided an entire list that included, Perruna's Italian,Pakula's Bakery,along with Maxi City Kosher Deli in New City, and Kafenio Among The Flowers in Pearl River. Positive energy projection is the trip. The contributions of Danny Meyers flagship transcend its groundbreaking (for the time) Modern-American menu. bldg I think 52nd 53rd st between 6th & 7th Ave. No one I can ask is still alive. The Brazilian magazine Trip published for the first time the lost Janis Joplin topless photos in Copacabana, Rio de Janeiro, in the summer A cool photo collection that shows what naughty ladies looked like in the 1950s. Although some copycats called themselves Japanese or Chinese, all merrily mixed-and-matched far-east cuisines in an enormous, colorfully fanciful, Las Vegas-inspired setting like the one designer David Rockwell introduced here at Ruby Foos. The Odeon has been part of the downtown scene for so long that its hard to remember Tribeca without it. 1962 A caf in Sioux Falls announces microwave cooking, while in New Yorks Time Square a restaurant opens featuring frozen entrees which the customer is to pop into a tabletop microwave. The first New York Times Guide to Dining Out edited by Craig Claiborne and published in 1964, listed eight three-star restaurants, and all were French except for the Coach House, a purportedly American restaurant that in fact served something closer to what was called at the time "Continental Cuisine." 6 Try another? 1966 After touring the US, a wine expert says that he believes 99% of licensed restaurants have no interest in promoting wine. Old Town Bar, 45 E 18th St, New York, NY 10003, +1 (212)529-6732. And a nearby lot that stood empty for decades sprouted a retail complex where Whole Foods will open in early 2017. Long clay pipes line the ceiling, a relic from the days when patrons could join a Pipe Club and keep their own stored at the restaurant. The wine list is expansive, the bar menu pricey, and the cocktail offerings creative and innovative. Does anyone remember a restaurant in the 60s around Canal Street/Spring Street located in a Brownstone with dining in the backyard? But Minettas prices are reasonable, and the food is as much of a draw as the scene. Speaking of Katzs Delicatessen, the Museum is holding a tasting and conversation event with Katzs Deli and Teranga, the new West African restaurant at The Africa Center. Morimoto, 88 Tenth Ave., 212-989-8883. Yes, it was down the street from where I lived and several of us went there before a sweetheart dance at Westside in the early 70s. Queens neighborhoods wealth of globe-spanning cuisines. nancy's homemade. The 1971 film A New Leaf shows Walter Matthau 's character, once wealthy but now broke, visiting his favorite restaurant for the last time. Although a slew of Luger copycats have prospered in the last several years, none have captured the elusive charm of this beer-hall style eatery, with well-worn wooden floors and tables, and waiters in waistcoats and bow ties. It was, incidentally, the restaurant's 51st birthday. Wondering where she is now. In other developments, old restaurant formats such as automats, diners, cafeterias, and drive-ins disappeared or shrank drastically in numbers. Their Shun Lee Dynasty, which opened in 1965, was the first upscale Sichuan restaurant in New York, and the first Chinese restaurant to receive four start from Craig Claiborne of the New York Times in 1967. A new product for restaurants comes on the market: instant mouthwash in a sealed paper cup to be presented to customers after they eat heavily spiced dishes. I know a lot of people from East went there. For 75 years, the gilded dining room nestled inside Central Park was a New York hallmark, a scenic magnet for tourists, brides and megawatt diners (Grace Kelly, John Lennon) alike. I remember getting pizza most every Sunday night in the late 60s. 88.1.2.2886, Russian Tea Room Vodka Drinks. "Hilltop, Hi-ho, Villa Venice; and just over the border, Oriental Luau," wrote Paul Mancino. In Columbus Ohio the opening of the Kahiki adds to the Polynesian restaurant boom, while in NYC La Fonda del Sol opens, offering exotica such as Empanadas, Grilled Peruvian Tidbits on Skewers, and Papaya Filled with Fresh Fruits. Here is just a sample of some of your recollections, but not all of them! Loved it. It was then I found out that the friend had never been to a formal restaurant before. I got engaged there with marie p. Does anyone remember the pie chain that sold all different kids of pies in the New York/Long Island area in the 60s? Open in Google Maps. Does anyone remember an oyster bar inside the Port Authority, NY, I believe on the 42nd st side? Here are a lucky seven more restaurants of the past 30 years that although not all great by gastronomic standards left the Big Apple a different place. It was the top floor of a midtown office building and it may have been owned by Restaurant Associates who operated many restaurants in midtown NYC. 2013.3.2.366, Harvey Wang. Please like & follow for more interesting content. Its true that five of Freedmans game-changers are, or were, in New York City: Delmonicos (Americas first restaurant in the 19th century), Mamma Leones (which pioneered the Italian restaurant for non-Italians), Sylvias, Le Pavillon and The Four Seasons. Stepping inside is like entering a time warp back to a forgotten New York, as elderly regulars fill the dark leather booths with red tablecloths, and third-generation owner Maureen Donohue makes sure everyone is comfortable. Switch to the light mode that's kinder on your eyes at day time. Little bistro Florent drew the late-night artsy set, but the nabes S&M clubs and meat-hook aura immortalized in Al Pacinos grisly 1980 Cruisin scared off all but the least squeamish. Come for the meat, but stay for the incredible single malt scotch list, one of the deepest and most comprehensive in the entire city. Good eaters: AndyWarhol Birth of the themerestaurant Restaurant-ing with royalty Righting civil wrongs inrestaurants Theme restaurants: barns Men only Taste of a decade: restaurants,1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff thefood In the kitchen with Mme Early: black women inrestaurants Burger bloat On the menu for2010 Christmas feasting Todays specials: books onrestaurants With haute cuisine for all:Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith &McNells Anatomy of a restaurateur: DarioToffenetti Between courses: rate thismenu You want cheese withthat? New York City has one of the oldest dinings, and it is home to some of the oldest and historic restaurants in the world. Please someone tell me the name !!! The steakhouse opened in 1885, and played host to actors, producers, playwrights, and editors over the years. Port Authority BUS terminal @ 42nd St did not have an oyster bar as I recall, but Port Authority @ Cortland and Church Sts had a clam/oyster bar that was open 24hrs.this was in the mid 1960s. This is especially astounding considering the East Village watering hole has been around since 1854 (or so they claim, historical records are unclear). The Russian Tea Room opened at 150 West 57th Street next to Carnegie Hall in Manhattan in 1927. Rumors spread of a naked woman seen walking casually through the dining room. Beer bars. (LogOut/ Here we look back at restaurants that enjoyed a successful run in our city. I RECALL THERE WAS ONE LEVEL AS YOU ENTERED AND THEN ANOTHER LOWER LEVEL. CEOs, actors, politicians, news personalities and neighborhood old-timers have a long-standing arrangement with legendary owner Frankie No Pellegrino, and that's what ensures a seat at one of the ten tables. They range from legendary steakhouses to gritty taverns and coal-fired pizzerias. To eat at Raos, a Southern Italian dining room that's operated in East Harlem since 1896, youll need a personal invite from one of the heavy hitters who owns a table. Speaking of 60s cuisine All the steaks are dry-aged on the premises, and the Legendary Mutton Chop is a must-try for any diner. The event will feature Jake Dell, owner of Katzs Delicatessen, and Pierre Thiam, co-founder and executive chef of Teranga, in conversation about the different meanings of comfort food and how they reflect the citys diverse immigrant histories. This would have been in the late 50s or possibly the early 60s. Id really like to hear from you if you remember it because my best childhood friend has no recollection of it. Sincere, friendly, curious, ambitious, enthusiast. .css-1fgik18{color:#323232;display:block;font-family:NewParis,NewParis-fallback,Georgia,Times,serif;font-weight:normal;margin-bottom:0.3125rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;-webkit-font-smoothing:auto;}@media (any-hover: hover){.css-1fgik18:hover{color:link-hover;}}@media(max-width: 48rem){.css-1fgik18{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-1fgik18{font-size:1.0625rem;line-height:1.2;}}@media(min-width: 64rem){.css-1fgik18{font-size:1.3125rem;line-height:1.2;}}30 Delicious + Healthy Memorial Day Dessert Ideas, Ina Garten and Nora Ephron: Ladies Who Lunch, The 18 Best Food and Drink Coronation Recipes, When One 3-Star Door Closes, Another Opens. The Ear Inn claims to be "the oldest working bar in NYC"another salvo in the battle to claim the title of Oldest New York Watering Hole. from Hotel Capri? 2023 Museum of the City of New York all rights reserved, The Russian Tea Room opened at 150 West 57, By the mid-1980s, the descendants of the original owners realized that there was no immediate family to whom they could leave the business. Surly countermen at the mile-long bar (the best seat in the house) are part of the charm, deliveringpan roasts and chowders beneath that iconic vaulted ceiling. Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. Pastis changed all that. The restaurant changed hands over the years and closed in 1996 for renovations. Small, nostalgic, and served up great food for more than six decades . Between courses: mysteryfood Ode to franchises ofyesteryear Chuck wagon-ing Taste of a decade: 1940srestaurants Just cause it looks bad doesnt mean itsgood The other Delmonicos Between courses: Beard at LuckyPierres Basic fare: spaghetti Famous in its day: TheMaramor Between courses: wheres mybutter? "In the late 70s into the 80s, I would go with my parents and brother every Friday night. Tea-less tea rooms Carhops in fact andfiction Finds of the day: twotaverns Dining with adisability The history of the restaurant of thefuture The food gap All the salad you caneat Find of the day,almost Famous in its day: TheBakery Training department storewaitresses Chocolate on themenu Restaurant-ing with theKlan Diet plates Christian restaurant-ing Taste of a decade: 1980srestaurants Higbees Silver Grille Bulgarian restaurants Dining with DiamondJim Restaurant wear 2016, a recap Holiday banquets for thenewsies Multitasking eateries Famous in its day: the Blue Parrot TeaRoom A hair in thesoup When presidents eatout Spooky restaurants The mysterious SingingKettle Famous in its day: Aunt FannysCabin Faces on thewall Dining for acause Come as youare The Gables Find of the day: IfflandsHofbrau-Haus Find of the day: Hancock Tavernmenu Cooking with gas Ladies restrooms All you caneat Taste of a decade: 1880srestaurants Anatomy of a corporate restaurantexecutive Surf n turf Odd restaurant buildings: ducks Dining with theGrahamites Deep fried When coffee wasking A fantasy drive-in Farm to table Between courses: masticating withHorace Restaurant-ing with MildredPierce Greeting the NewYear On the 7th day theyfeasted Find of the day: Wayside FoodShop Cooking up Thanksgiving Automation, part II: the disappearingkitchen Dining alone Coppas famous walls Image gallery: insultingwaitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll HouseTavern Automation, part I: the disappearingserver Find of the day: Moodys Dinercookbook To go Pepper mills Little things: butterpats The dining room light anddark Dining at sea Reservations 100 years ofquotations Restaurant-ing with Soviethumorists Heroism at lunch Caper sauce atTaylors Shared meals High-volume restaurants: Crook & Duff(etc.) But she's focused on community over corporate accounts. What's there now? Do you have any memorabilia (postcard?) He employed amateur and professional singers as waiters. New York Times food writer Julia Moskin will moderate. It's very possible. Ultimately, though, an ice-cold martini is probably the best way to go herethe bartender will keep whatever doesn't fit into your glass on ice for a refill. In 1888, the Iceland brothers opened an eponymous deli on Ludlow Street in the Lower East Side. "It is memorable, too, for her 16th birthday dinner with 16 guests, such great memories," wrote Weiner. Does anyone remember a luncheon place at the State Street Marshall Fields where the waitresses brought your order on a tray. 1935. Thankfully, places like Donohue's, located on the Upper East Side, still exist. Could this beautiful red brick building near Battery Park legitimately be the actual oldest restaurant/bar in New York City? said Lomoriello. Their popularity pe 20 Cool Pics Show New Yorks Restaurants in the 1950s and 1960s, The 1942 Genesee Hotel Suicide: The Story Behind the Photo Which Was Titled The Despondent Divorcee, Vintage Album Covers Featuring Miss Dolores Erickson, The Lost Janis Joplin Topless Photos in Copacabana, Rio De Janeiro in the Summer of 1970, 30 Cool Pics That Capture Naughty Ladies of the 1950s, Glamorous Photos of Janice Dickinson in the 1970s and 80s, Victorian Postmortem Photography: The Myth of the Stand Alone Corpse, Early 1950s Tijuana Bible, a Humorous Pamphlet About Urination, Stouffer's Top of the Six's, 666 Fifth Avenue, New York, China Peace Restaurant, 200 West 44th Street (Cor. LUdlow's first opened its doors in May, 1882, when 14th St. was the center of New York's restaurant and entertainment life. As celebrities like Chlo Sevigny, Rachel Roy,. The restaurant was indeed in Fields. For years after large-scale, brownstone neighborhood gentrification first got under way, Brooklyn dining still mostly meant Peter Luger, the River Cafe and Coney Island clam joints. in the 1960s? Pan American Airways had this entree from Maxims of Paris .fabulous. Bemelmans opened in 1947 and retains its post-war Art Deco design, with an impressive granite bar and gold-leaf-plastered ceiling. 1993. If anyone has any pictures of this restaurant or remembers it would you please let me know? The Maine Lobster cobb salad, with its succulent lobster meat over bright greens and lots of blue cheese, is a meal in itself. Nostalgia loomed large in every corner of Westchester and Rockland. I am looking for a restaurant in midtown manhatten I went to as a child. The original interior was an Art deco masterpiece. Prohibition may have been in its final throes at the time, but that didn't stop the joint from getting raided by the feds. Yet there were few trained restaurant cooks. Surviving Limb Loss: The Stories of Civil War Amputee Veterans, The Grande Arme: Historic Portraits Of Veterans Of The Napoleonic Wars Captured In 1858, Amazing Historic Photos of New Orleans from the Late-19th Century, Stunning Vintage Photos of Corona, Queens, NYC in 1974, Uncovering the Glitz and Glamour of Classic Hollywood's Christmas Celebrations, Frozen in Time: The Shocking Story and Photos of Otis Redding's Tragic Death. Then, in 2003, the Zagat Survey ranked this obscure, 30-seat bistro in Carroll Gardens as the citys seventh-best restaurant. . The prices are far below what you'll pay at other NYC steakhousesalthough Donohue points out that they all get their beef from the same purveyors. Visit NYCgo for official NYC nightlife information, including historic New York bars and lounges, like McSorley's, 21 Club, Pete's Tavern and. Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? Instead they asked if he wanted a cocktail, followed by Coffee now or later? Alice Brock opens The Back Room in Stockbridge MA which will be made famous by Arlo Guthrie as Alices Restaurant.. Each side dish (there are nearly a dozen options) is worth trying, but the candied yams and collards are especially divine. Ceilings on display The Automat goescountry Maitre ds Added attractions: cocktaillounges Lunching at the drugstore Lunch in a bus station,maybe Suffrage tea & lunchrooms Image gallery: have aseat! For better or for worse, USC more than any other single restaurant buried formal dining for good. All of these dishes can still be found on the menu at this luxurious, old-school downtown restaurant, an elegant relic of NYC's storied history. Fewer still not only introduced new foods and cuisines, but influenced our broader culture. X2011.4.11125.105, Edmund Vincent Gillon. What you'll find here today are lots of beer, $8.50 hamburgersa true bargain in this city of countless gourmet burgersalong with a more extensive menu, and the occasional live music performance. Teenagers eating at a diner circa 1950. Her unpredictability no one knew when her cart would appear on Roosevelt Avenue near 78th Street fueled the craving for all edibles elusive and exotic, a fascination thats a prime mover of todays eating scene. According to Richard Hourahan of the Queens Historical Society, the bar opened in 1829 as the Old Blue Pump House, possibly granting it the one true title of oldest continually operating bar in NYC. Although whats now the High Line Park remained a derelict train trestle, the white-hot Pastis scene kick-started an influx of cutting-edge eateries just as meat wholesalers began moving out. Chandler remembers going to the restaurant on a Thursday night for "the best barbecued ribs and blackout cake around! The restaurant has been the scene of several . 1960 New Armour & Co. boiling bags filled with beef burgundy, lobster Newburg, and coq au vin mean that Every drive-in can now be a Twenty-One Club, every restaurant a Maxims de Paris, according to a trade mag. Dress code here is smart-casual, and Chef Sal Scognamillo (the third generation of Scognamillo chefs his grandfather Patsy opened the place) keeps it classy but familiar with recommended dishes like spaghetti and meatballs, linguini with clams, and stuffed artichoke. Photo by James & Karla Murray from their book NEW YORK NIGHTS After its appearance in Woody Allen's 1984 film, Broadway Danny Rose , Carnegie Deli became a. ca. So please take a deep breath, relax and dig on the love & artistry about you. Yes! Its harder and harder for an independent restaurant to survive in New York City. It was at Carsons. Made with humble Philadelphia cream cheese and a sponge cake base, each round is lovingly mixed and baked by hand to this day. This small watering hole was featured prominently in Scorsese's classic Goodfellas, among other film and TV projects, but still remains off the radar for many New Yorkers. It was not at Marshall Fields. Long gone but had the best almond fried bone in chicken in the world. Watch on. Does anyone remember where Smokin Bills Restaurant in Gary, IN was located? It was called the Verandah (sp). The storied slice at Harry Rosen's 66-year-old Downtown Brooklyn mainstay has become synonymous with the New Yorkstyle cheesecake itself. Restaurant history quiz (In)famous in its day: the Nixonschain The checkered life of achef Catering to the rich andfamous Famous in its day: London ChopHouse Who invented Caesarsalad? Instead,a pair of Philadelphia crepe-makers won the bid. Kellys steak house in Sherman Oaks announces it sold approximately 400,000 pounds of steak in the past year. somehow Busy bees Eat and run,please! I ate there many times when I worked downtown from 1976 1979.