! We are independently owned and the opinions expressed here are our own. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Wunderbar food. Add sliced cucumber and granny smith apple, chopped dill and green onion. Or give it a try in recipes, like this bacon pasta! As a side, its compatible with a variety of meat entrees, but I especially like it with pork roast or chops.Karen Gorman, Gunnison, Colorado, Sweet-Sour Red Cabbage Recipe photo by Taste of Home. Add Sweet & Sour Red Cabbage to pan. It's quick, freezes well, and doesn't stain your hands red! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Our editors and experts handpick every product we feature. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Press Room ", "I prepared this last night paired with grilled pork chops," says att. Julie5834. Each bite of shredded cabbage is tender and delicious - Aunt Nellie's L Lynn Morton 2k followers More information Sweet & Sour Red Cabbage Sweet And Sour Cabbage Cabbage And Bacon Red Cabbage Vegetables With Iron High Fiber Vegetables Veggies Cold Side Dishes We are sorry. Celebrating Aunt Nellies 5th Annual Beet Week! Is it about a cup or half a cup? Product Description. You know Im going to try that next with this red cabbage salad!! Red cabbage (also known as purple cabbage) can be used to dye yarn and. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 to 6 whole cloves. Saut until slightly wilted, about 5 minutes. - Aunt Nellie's . Combine gin and beet liquid in pitcher. 5.0 out of 5 stars Red cabbage. Sweet and sour red cabbage has such great flavor and is that ONE German food that's so traditional throughout all of Germany, yet there are many little changes that every Oma does to make hers unique. EatingWell's Editorial Guidelines. These fennel recipes are both traditional German ones and non-traditional. We recommend our users to update the browser. The sauce/dressing isnt overbearing and you still can taste and enjoy the individual ingredients. Toss the salad well to combine and add more salt and/or vinegar to taste. (-) Information is not currently available for this nutrient. 1/2 large red cabbage, sliced 1/4-inch thick. Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. Because having leftover cooked red cabbage is the BEST! Serve warm. I love the crunch from the cabbage and the sweetness from the apple. We used to go to a cafe that had a creamed cabbage. Personalized health review for Aunt Nellie's Red Cabbage, Sweet & Sour: 20 calories, nutrition grade (C plus), problematic ingredients, and more. I will not promote products I do not own or would not buy myself. My aunt once made this salad but with a creamy coleslaw type of dressing. How to make it Heat about 1/3 cup broth in a large, heavy pot over medium heat. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Click here for help. Season pork chops with salt and pepper. Thank you Katya! Im so happy to hear that! Thanks for checking out this website and all the recipes.I hope youve found something wunderbar to make! Read my disclosure policy. Mix cornstarch with cold water and slowly stir in just enough to thicken the red cabbage liquid. Privacy Policy . Put it into the fridge and leave for at least 2 days before eating it. Add vinegar and water (or beet juice) gradually while stirring. We recommend our users to update the browser. Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. Hello! Add a little water, as necessary, and stir occasionally during simmering. Here's how to do it: Using a large chef's knife, cut the cabbage in half lengthwise through the stem end. I tripling the recipe, omitting the onions and used sweet apples instead of Granny Smiths (sweet to compliment the tanginess of the sauerkraut and vinegar). Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. jar Sweet & Sour Cabbage, drainedbutterGranny Smith apples, unpeeled & cut into 1/2-inch thick we 2929 They make sharing your German heritage a delicious adventure! that has this red cabbage salad on the top of my childrens list for salads. You'll absolutely love Oma's unstuffed cabbage roll casserole. LaChoy used to make a brown gravy sauce. 45 Min. Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini or Grilled Salmon with Cilantro-Ginger Sauce. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Continue to saut for several minutes, stirring. Add vinegar and remaining broth. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Bring to a boil. The cooking time will depend on the age and tenderness of the cabbage you are using. Sliced Pickled Beets 16 oz. Thank you for sharing that with us! It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. for the festive season. This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork. I also love the idea of using it as a condiment. Stir in cheese, mustard, nutmeg, salt and pepper. Leave a comment about this recipe or ask a question? And, it's the way our children love it! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". Our hearty Cheesy Bacon Pierogi Bake is bursting with creamy texture and smoky flavor! rouladen (or flatladen in my family) and meat loaf. Add the thinly sliced red cabbage and toss to coat with the butter. This fresh and colorful red cabbage coleslaw is crisp and bright. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. German red cabbage also works well with saucy barbecue dishes, dumplings, and other traditional German fares. Leftovers will keep a couple days in the fridge. This post may contain affiliate links. Aunt Nellies Whole Pickled Beets (See Note) 1/2 cup chopped celery 1/2 cup fresh, cooked or frozen corn (thawed, if frozen) 1/4 cup chopped red bell pepper 1/2 cup stringless sugar snap peas 1 PREP TIME: 30 MINUTES Beet & Fennel Salad with Balsamic Vinaigrette Ingredients 1 large or 2 small bulbs fennel with leaves attached 1 small Granny Smith apple, cut into thin slices 1/2 cup thinly sliced red onion 6 cups mixed salad greens 1 jar (16 ounces) Aunt PREP TIME: 20 MINUTES | STANDING TIME: 15 TO 30 MINUTES Beet & Goat Cheese Crostini Ingredients 1 jar (16 oz.) Home Recipes Ingredients Vegetables Cabbage. Site Map Used some red cabbage sauerkraut that is made. Stir shallot, vinegar, lemon juice and salt together in a large bowl. My solution to this is to always choose the largest head of red cabbage I can find. Great with sausages or pork chops. Add honey, mustard and pepper to the shallot mixture; stir to combine. Welcome to my kitchen! Thats so great! 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Serve and enjoy! Hi, I'm Oma Gerhild! Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Add the thinly sliced red cabbage and toss to coat with the butter. Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. Cabbage can also help reduce chronic inflammation (helps with arthritis), and is rich in Vitamin K (improves bone density). Bring to a simmer, then reduce the heat to medium low. Salt, 1/2 c. Red wine, Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. Check out 100's of other quick German recipes here. Are you sure you would like to report this comment? Home Recipes Ingredients Meat & Poultry Pork. Amount is based on available nutrient data. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Helpful. 2 tablespoons finely chopped fresh flat-leaf parsley. jar Picked and packed at peak ripeness, antioxidant-rich beets are sliced and pickled with a delicate balance of sweetness and vinegar for a homemade flavor. Don't forget to share! Pop open a jar for ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. (Percent Daily Value*), Calories:20 It was not cream of mushroom soup but I am going to try this one. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. Cover and steam until tender, about 15 minutes. I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . Remove the onion (with the cloves) before serving. Simple syrup, 2, 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine, Aunt Anne Blatchford's Slovak Red Cabbage, 2nd Favorite Thing To Do With Red Cabbage, Beautiful Salad With Purslane, Red Cabbage, Santa Rosa Plums And Sunflower Petals, Braised Pheasant With Red Cabbage Wild Rice. It gives you the convenience of homemade-style taste right out of the jar. Slice nearly to the center core then discard the core. You must be logged in to add a recipe. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. Excellent taste. Thanks for your comment. Baguette with Pickled Beets and Whipped Dill Goat Cheese, Baked Onion-Goat Cheese-Sun-Dried Tomato Dip, Beet & Bean Salad with Warm Basil-Bacon Dressing, Beet & Blue Cheese Spread with Garlic Crostini, Beet & Fennel Salad with Balsamic Vinaigrette, Beet and Edamane Lettuce Wraps with Sriracha Peanut Dipping Sauce, Beet and Roasted Carrot Salad with Kale, Spicy Pecans and Goat Cheese, Beet Salad Spring Rolls with Spicy Orange Dipping Sauce, Beet Super Slaw With Honey Mustard Vinaigrette, Blackened Salmon Sliders with Pickled Beet Relish, Chicken Soft Tacos with Pickled Beet Salsa, Chickpea Spaghetti Cacio e Pepe with Caramelized Onions, Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting, Farro Beet Mason Jar Salad with Pistachios and Apricots, Gourmet Grilled Cheese with Pickled Beets, Holiday Coleslaw with Beets & Cranberries, Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze, Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze, Natural Red Velvet Cake with Cream Cheese Filling, Nutty Orange-Glazed Beets and Sweet Potatoes, Orange Galette with Beet Gorgonzola Salad, Pickled Beet & Red Quinoa Salad with Orange Vinaigrette, Pickled Beet and Lentil Salad with Tahini Lemon Dressing, Pickled Beet and White Bean Dip with Zaatar, Feta and Mint, Picnic-wiches with Greek Artichoke Beet Salad, Roasted Portobello Mushrooms with Beets & Goat Cheese, Ruby Beet Chicken Salad Skewers with Citrus-Stone Ground Mustard Vinaigrette, Salmon & Beet Salad with Pomegranate Dressing, Summer Fresh Vegetables with Ruby Beet Vinaigrette, Tomato & Beet Stacks With Herb Vinaigrette. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! Published on . No rice or tomatoes here. directions Place all the ingredients, except the cornflour and water, in a large pan. Red cabbage sauerkraut sounds so yummy on this! Hi Chris! Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. Thank you for the wonderful review, Jolia! Dijon and honey balance the flavors of the cabbage. RSS. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. Ingredients Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid Nutrition Information Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. Potassium45mg (1%) The fiber has to change when you measure By the cup . Enter your email address and we will send your password. It is so good! Read more. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Thank you for the wonderful review!! Here'swhy. It's a fantastic side dish to adorn your Christmas dinner table along with roast duck, Sauerbraten, German potato dumplings, bread dumplings, and perhaps another delicious side dish like these roasted Brussels sprouts. Sally J. Bacus. Add sliced cucumber and granny smith apple, chopped dill and green onion. Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. Taste of Home is America's #1 cooking magazine. Comfort food will do that. Italian blend PREP TIME: 20 MINUTES Beet & Berry Chutney Ingredients 1/2 cup orange marmalade 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 1/4 to 1/2 teaspoon crushed red pepper flakes 1 tablespoon finely chopped candied ginger, optional 1-1/2 cups berries (See PREP AND COOK TIME: 30 MINUTES Beet & Blue Cheese Spread with Garlic Crostini Ingredients 1 loaf French bread (about 14 inches long), cut into 1/4-inch-thick slices 4 tablespoons extra virgin olive oil, divided 5 cloves garlic, cut in half 1/2 teaspoon cracked PREP TIME: 20 MINUTES | CHILL TIME: 1 HOUR UP TO 24 HOURS Beet & Broccoli Salad Dijon Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 small clove garlic, PREP TIME: 15 MINUTES Beet & Corn Salad Ingredients 1 jar (16 oz.) Now that they have families of their own, I'll make lots so I can send the leftovers home with them. FAQ You might try one of our other cabbage salads. Then thinly slice the cabbage from the top down to the core. Sugars 4g Cover. And now, it still is by making just a small adjustment. Trying the leftovers on ham and swiss sandwiches today. Try one or all: raisins, walnuts, red wine, Five Spice Powder. PREP TIME: 20 MINUTESRecipe courtesy of Katie Workman-The Mom 100Beet Berry Smoothie Bowls Ingredients1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets1-1/4 cups plain whole milk Greek yogurt, divided1 teaspoon fresh lemon juice1/4 teaspoon finely grated lemon PREP TIME: 10 MINUTES | BAKE TIME: 12 MINUTES Recipe courtesy of Sarah Bates- The Chef Next DoorBeet Chocolate Chunk Cookies Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 2 cups ll-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cups PREP TIME: 15 MINUTES Beet Gazpacho in a Glass Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets, undrained 4cups tomato juice 1cup peeled and diced seedless cucumber 1/2cup diced celery 1/2cup diced red bell pepper 1tablespoon hot red pepper sauce PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy ofStay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy ofbell alimento Beet Panna Cotta with Honey Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 2 cups heavy whipping cream 3/4 cup sugar 1 vanilla bean (slit down TIME: 30 MINUTES Recipe courtesy ofThe Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy ofDelish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3 tablespoons ketchup 1/2 PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon PREP & COOK TIME: 10 MINUTESRecipe courtesy of "You've Got Good Taste" winner, Fiona G. of TXBeet Super Slaw With Honey Mustard VinaigretteIngredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained head red cabbage, thinly sliced cup toasted PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2% PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted 4 to 6 PREP TIME: 15 MINUTES Recipe courtesy of 365 Days of BakingBeet, Turkey & Cheese WrapIngredients 16 ounces Aunt Nellies Diced Pickled Beets (4, 4-ounce single serve containers) 8 ounces cream cheese, room temperature 1 teaspoon dried dill (see note) 4 slices PREP TIME: 15 MINUTES | BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4cup chopped Aunt Nellies Sliced Pickled Beets, well drained 1/4cup chopped pecans 2tablespoons pear or cranberry preserves or fruit spread 1tablespoon thinly sliced green PREP TIME: 15 MINUTES | COOK TIME: 3 MINUTES Beets & Onions Vegetable Medley Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets & Onions 1 tablespoon olive oil 1 large clove garlic, minced 1/2 cup diced bell pepper (yellow, orange or red) 1-1/2 cups PREP TIME: 15 MINUTES Berry Beet Smoothie Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 cup fresh or frozen strawberries, raspberries, blueberries or blackberries (use one or a combination) 1 container (about 5.3 ounces) plain or vanilla nonfat PREP TIME: 40 MINUTES | COOK TIME: 10 MINUTES Recipe courtesy of Tara Bench-Tara TeaspoonBlackened Salmon Sliders with Pickled Beet Relish Ingredients 4 single serve cups Aunt Nellie's Diced Pickled Beets (see note) 1 finely chopped scallion (about 2 tablespoons) 1/2 PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1/4 PREP TIME & COOK TIME: 30 MINUTES Recipe courtesy of "You've Got Good Taste" Winner, Jill G. of PAChickpea Spaghetti Cacio e Pepe with Caramelized OnionsIngredients 1 jar (14 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons sea salt (or as desired) 9 ounces PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1cup water 1/2cup shredded carrots (optional) 2tablespoons lemonade concentrate 1 cup buttermilk 2tablespoons chopped fresh dill Salt and PREP TIME: 20 MINUTES | COOK TIME: 20 MINUTES Classic Creamed Onions Ingredients 1 jar (15 ounces) Aunt Nellies Holland-Style Whole Onions 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups half-and-half 2 tablespoons dry sherry 2 tablespoons grated PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy ofNamely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast flakes 1/4 cup pine PREP TIME: 25 MINUTES | COOK TIME: 25 MINUTESRecipe courtesy of Stephanie Wise-Girl vs Dough Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting Ingredients1 jar (15 ounces) Aunt Nellies Sliced Beets, drained1-1/4 cups all-purpose flour3/4 cup PREP TIME: 5 MINUTES Recipe courtesy of Dinners, Dishes & DessertsEasy Baked CodIngredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 4 cod fillets, about 3 ounces each 1 teaspoon salt 1/2 teaspoon Old Bay seasoning 1/4 teaspoon black pepper 4 tablespoons PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy of Andie MitchellFarro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt Nellie's Baby Whole PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2 tablespoons chopped green onion PREP TIME: 20 MINUTES Fresh 'n Fruity Summer Salad Ingredients 1 package (6 ounces) ready-to-eat baby spinach or other greens, about 6 cups 2-1/2 cups bite-size pieces honeydew melon or cantaloupe 2 peaches or nectarines, pitted and cut into wedges 1 cup fresh PREP TIME: 15 MINUTES | BAKE TIME: PER PACKAGE DIRECTIONS Fudgy Beet Brownies Ingredients 1 jar (16 ounces) Aunt Nellies Harvard Beets, not drained 1 box dark or milk chocolate brownie mix (18.2 ounces) 1/4 cup vegetable oil 2 eggs 1 cup semi-sweet chocolate PREP TIME: 60 MINUTES Recipe courtesy of Carlsbad CravingsGourmetGrilled Cheese with Pickled BeetsSandwich Ingredients 8 large slices of sourdough sliced 1/2 -inch thick 1/3 cup mayonnaise 4 ounces fresh goat cheese/chevre, at room temperature 8 ounces shredded PREP TIME: 15 MINUTES | CHILL TIME: 2 HOURS Greek-Style Beet Salad Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained 1/4cup pitted Kalamata olives, halved 1/2pound medium cooked shrimp, peeled, tails removed 1/2cup seeded, chopped PREP TIME: 20 MINUTES Recipe courtesy of Brandi Crawford-Stay SnatchedGreen Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh PREP TIME: 25 MINUTES | BAKE TIME: 40 MINUTES Harvard Beet Spice Cake Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 2-1/4 cups all-purpose flour 1-1/2 teaspoons ground allspice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 PREP TIME: 10 MINUTES | COOK TIME: 45 to 55 MINUTES Hearty Roasted Winter Vegetables Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, well drained 1small red onion, cut into 12 wedges 2cups baby Portobello mushrooms, cleaned and stems trimmed PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet DipIngredients 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 2tablespoons olive or canola oil 1medium eggplant (about 1 pound), cut into 1-inch pieces 1cup chopped PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh PREP TIME: 25 MINUTES Holiday Coleslaw with Beets & Cranberries Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 4cups finely shredded red cabbage 4cups torn watercress 1/2cup dried cranberries 1/4cup chopped red onion 1/4cup snipped fresh PREP TIME: 50 MINUTES | BAKE TIME: 45 MINUTES Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 2-1/4 cups granulated sugar, divided 1-1/4 cups dried sweetened cranberries PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy ofMomma Cuisine Holland Onion and Leek Soup Ingredients 3 jars Aunt Nellies Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick slices) 3 cloves PREP & COOK TIME: 33 MINUTES Recipe courtesy of "You've Got Good Taste" winner, Ronna F. of MDItalian Beetballs Over ZoodlesIngredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Harvard Beets 1 cup rolled oats 1 can (15 ounces) black beans, drained and PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Ingredients 1jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 2teaspoons olive oil 1medium bell pepper, diced, about 1/2-inch 2teaspoons chopped fresh thyme 2cloves garlic, finely PREP TIME: 25 MINUTES | COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1-3/4 cups all-purpose flour 2teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon baking PREP TIME: 60 MINUTES (INCLUDES CHILLING TIME) | COOK TIME: 25 MINUTES Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze Ingredients Crust: 1/2 cup all-purpose flour 1/4 cup chopped walnuts 3 tablespoons salted butter, softened Cheesecake: 1 jar (15 ounces) Aunt PREP TIME: 30 MINUTES 2006 Aunt NelliesBeet The ClockRecipe Contest | 1st Prize Everyday Favorites Karen Tedesco,Webster Groves, MO Moroccan Orange Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained and PREP TIME: 20 MINUTES Recipe courtesy of Beyond FrostingNatural Red Velvet Cake With Cream Cheese FillingIngredients Aunt Nellies Sliced Beets 1-3/4 cups granulated sugar 1/2 cup vegetable oil 3 large eggs 1 tablespoon distilled white vinegar 1 tablespoon pure PREP TIME: 20 MINUTES | COOK TIME: 13 TO 15 MINUTES Nutty Orange-Glazed Beets and Sweet Potatoes Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets 2cups chopped, peeled raw sweet potato (1/2-inch pieces) 1cup orange juice, divided 1/2cup chopped PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1jar (15 ounces) Aunt Nellies Whole Holland-Style Onions 8eggs 1/4cup milk or half and half 1/2teaspoon salt, optional 1/2tablespoon PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1 PREP TIME: 10 MINUTES | COOK TIME: 3 MINUTES Orange Glazed Beets Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1/4cup fresh orange juice 1tablespoon cornstarch 1tablespoon packed brown sugar 2teaspoons orange peel Orange peel for PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES Orzo & Onion Skillet Ingredients 1jar (15 ounces) Aunt Nellies Holland-Style Onions 1tablespoon olive oil 2cloves garlic, minced 1cup reduced-sodium, fat free chicken or vegetable broth 3/4cup uncooked orzo PREP TIME: 15 MINUTES | COOK TIME: 45 MINUTESRecipe courtesy ofbell alimento Oven Roasted Sweet Potatoes and Beets Ingredients1 jar (16 ounces) Aunt Nellies Whole Pickled Beets2 large sweet potatoes (about 1 pound) peeled and cubed (1/2 to 3/4-inch)2 to 3 PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced PREP TIME: 30 MINUTES | CHILL TIME: 30 MINUTES Pickled Beet & Shrimp Salad Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Pickled Beets, well drained 2 cups thin strips jicama (See Note) 1/4 cup fresh lime juice 1/2 cup thinly sliced red onion 2 PREP TIME: 15 MINUTESRecipe courtesy of Ali Rosen Pickled Beet and Lentil Salad with Tahini Lemon Dressing Ingredients 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets 1/2 cup tahini Juice of 2 lemons 2 garlic cloves, grated 2 cans (15 ounces each) lentils, rinsed PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky-An Edible Mosaic Pickled Beet and White Bean Dip with Zaatar, Feta and Mint Ingredients 1 jar (15 ounces) Aunt Nellies Whole or Sliced Pickled Beets, drained 1 can (14 ounces) no-salt-added cannellini beans, PREP TIME: 25 MINUTES Pickled Beet Cobb Salad Supreme Ingredients 4 cups packed (6 ounces) shredded romaine lettuce 1 cup diced cooked chicken or turkey breast 3/4 cup Aunt Nellies Pickled Beets sliced, drained 1/3 cup Aunt Nellies Holland PREP TIME: 15 MINUTES Pickled Beet Martini Ingredients 1 cup gin or vodka 1/2 cup Aunt Nellies pickled beet liquid (See Note) 1/4 cup orange liqueur 2 tablespoons fresh lime juice Directions Makes 4 (1/2-cup) servings.
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